Hospitality- Sous Chef

Hospitality- Sous Chef London, England

Lexington Catering
Full Time London, England 23100 - 39450 GBP ANNUAL Today
Job description

Vacancy Date
07/12/2022
Closing Date
22/02/2023
Location Text
London, City

Job Description

Your key responsibilities as the Hospitality- Sous Chef will consist of:


  • To supervise kitchen staff and to encourage self-development
  • To produce and present consistent high standards of food
  • To understand the business needs and requirements
  • To deputise in the absence of the head chef to ensure that standards are maintained to the highest level
  • To assist maintaining all legal health, hygiene and safety records
  • Ensure the highest standard of cleanliness is maintained within the kitchen
  • Assist the development of the kitchen staff
  • Input of new ideas and food styles to assist in maintaining customer satisfaction
  • To carry out all reasonable tasks expected by management

Working Pattern: 40 Hours/ Monday to Friday

Skills and Experience

The experience and knowledge we are looking for from the future Hospitality- Sous chef include:


  • Ensure that team building is effective to meet site and company requirements
  • To communicate with the team and to ensure they all understand the parameters of the business through the head chef objectives
  • Ensure attendance of all relevant training and development courses
  • Liaise with head chef to ensure that all work is carried out efficiently and to the correct timescales
  • Ensure that kitchen staff are aware of the standard required

Hospitality- Sous Chef
Lexington Catering

www.lexingtoncatering.london
London, United Kingdom
Julia Edmonds
Unknown / Non-Applicable
501 to 1000 Employees
Company - Public
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