Hospitality- Sous Chef London, England
Lexington Catering
Full Time
London, England
23100 - 39450 GBP ANNUAL Today
Job description
Vacancy Date
07/12/2022
Closing Date
22/02/2023
Location Text
London, City
Job Description
Your key responsibilities as the Hospitality- Sous Chef will consist of:
- To supervise kitchen staff and to encourage self-development
- To produce and present consistent high standards of food
- To understand the business needs and requirements
- To deputise in the absence of the head chef to ensure that standards are maintained to the highest level
- To assist maintaining all legal health, hygiene and safety records
- Ensure the highest standard of cleanliness is maintained within the kitchen
- Assist the development of the kitchen staff
- Input of new ideas and food styles to assist in maintaining customer satisfaction
- To carry out all reasonable tasks expected by management
Working Pattern: 40 Hours/ Monday to Friday
Skills and Experience
The experience and knowledge we are looking for from the future Hospitality- Sous chef include:
- Ensure that team building is effective to meet site and company requirements
- To communicate with the team and to ensure they all understand the parameters of the business through the head chef objectives
- Ensure attendance of all relevant training and development courses
- Liaise with head chef to ensure that all work is carried out efficiently and to the correct timescales
- Ensure that kitchen staff are aware of the standard required
Lexington Catering
www.lexingtoncatering.london
London, United Kingdom
Julia Edmonds
Unknown / Non-Applicable
501 to 1000 Employees
Company - Public
