Head Kitchen Porter Cardiff, Wales
Job description
Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion.
In the heart of Cardiff in the shadows of the world famous Cardiff Castle, the restaurant is set for theatre with our open kitchen showcasing charcoal grills and dry ageing cabinets displaying whole cuts of beef ready to be cut into our signature steaks.
We select our beef from farms in Wales & the South West, all which have been raised on pasture. We only buy native suckling breeds of beef and dry age it for a minimum of 35 days. Our in house butchers cut the steaks fresh for each service. Our signature House Cuts are larger steaks designed for sharing these range from 1kg Tomahawks & Porterhouse to the prize Chateaubriand. The steak is cooked over coal and cherry wood for extra flavour. We’re proud to showcase local Welsh produce and have built great relationships with farmers and producers with more to come in the future.
Croeso I Pasture
We are looking for a hard working individual to join us at Pasture. We are a welcoming team and will always give support to help you out in busy times as well.
Pasture is an independent company that is 5 years old. The restaurant in Cardiff is the second and is coming up to 2 years old.
During COVID we kept 100% of our staff on throughout the 2 years of opening and closing of the restaurant, looking after all our team! This is because we take pride in looking after our staff.
Job Type / Category
Our kitchen porter area has 3 dishwashers and you will be always working within a team. There is 3-4 KP every night and at least 2 KP on every morning so if you are a kitchen porter looking to feel part of a larger team this could be a great opportunity for yourself.
The working hours consist of either a morning shift (8-4) or an evening shift (4-1am latest)
The job consists of washing all plates, pots, pans and equipment as well as restocking the cook line and your own section. You will be expected to keep your own section clean as well as the bin area.
As a head KP you would be expected to manage the KP team, making sure procedures are followed e.g where we keep equipment, following a daily and weekly cleaning schedule, making sure the guys are topping up sanitizer bottles and blue roll.
You would also be expected to assist with the consumables order in terms of order quantities and par levels of cleaning stock.
If successful you will be provided with:
- Support and guidance through extensive training.
- Job progression for the right candidate.
- Tronc tips on top of your monthly pay approx £1.70 per hour (Variable)
- Staff Food
- 20% off food and drink in our restaurants for up to four people
This is an excellent opportunity to work with a great team in a progressive business where you will be appreciated and supported.
INDBOH
