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Job description

This role is for a 5* hotel in Ireland. As Head Chocolatier you'll work alongside the pastry team and report to the Executive Pastry Chef.

Ideal Chocolatier would have previous experience in a chocolate shop / lab production aas well as experience working within a large team. Ideally in 5* hotel environment.

required competencies:

• Chocolatier bon bons
• chocolate ganache formulation and knowledge of shelf life
• chocolate sculptures and amenities for specific seasons (Easter, Christmas, Valentines etc..)
• chocolate hand tempering in small and big batches
• chocolate shelling
• cocoa butter spraying & tempering
• making piping ganache or dipped ganache slabs
• other retail products to further develop within 2022

Job Type: Full-time

Salary: £32,000.00-£36,000.00 per year

Schedule:

• Weekend availability

Work Location: One location