Head Chef Manchester
Job description
Company Description Monday to Friday Spinningfields Manchester £34,000 pa For almost 20 years, for every client, in every location, whether that's an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve. We can't do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Come be a part of the food revolution! Job Description WHAT WILL KEEP YOU BUSY: About the Head Chef role: To plan, organise and direct the kitchen team to deliver exceptional fresh and seasonal food to specification, ensuring that we never compromise on taste and quality To drive sales and monitor costs through responsibly ordering via quality and preferred suppliers To be responsible for all aspects of food safety, health and safety and COSHH To manage rotas and scheduling accordingly to the business needs To coach, train and develop the team To work closely with the group Executive Chef on menu development The ideal candidate will be: Passionate about designing, creating and delivering exceptional food dishes Experienced working within a high volume kitchen Commercially aware - i.e understanding or profit margins, purchasing, budgets, labour, food costs Qualifications WHAT YOU BRING TO THE TABLE: Thrive on getting the best out of people and maximising commercial opportunities Excellent kitchen management skills Fresh ideas for stadium, hospitality and match day menus Draw satisfaction from managing, training and supporting a team Provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met Previous experience in an Head Chef/Senior Kitchen Management role ideally in Catering, Events or Hotel / Conferencing Strong understanding of report writing and financial management. Excellent supervisory and communication skills Good delegation and influencing skills Able to demonstrate your analytical approach to problem solving Ability to display a real passion for food and customer service Hands on approach Additional Information THE GARNISH: 28 Days holiday inclusive of bank holidays Free meals on shift Bespoke development training Pension and life insurance Health Insurance Reward and recognotion scheme Discounts available from HAPI app, from high street shops to holidays & cinema We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey. Ready to be fuelled? Apply today. Find out more about us at BaxterStorey
