Grill Chef London
Job description
We are a Caribbean BBQ and soul food company, currently based at The Dukes Head pub, N6 and have a new pop-up starting in Camden at the end of October.We are looking to expand our kitchen team and have a number of roles available. We need an experienced grill chef, preferably with a passion for BBQ and savvy kitchen assistant to help grow our brand.Job Types: Full-time, Part-time, PermanentThis job involves working late nights/ early mornings and weekends.We also will offer further hours in the summer with events/ festivalsThe role pays a minimum of the LondonLiving Wage (£12/hr), however can be negotiated for applicants who offer and demonstrate adequate skills, output and high standards.Job purpose:We are looking for someone who will be able:- To Ensure all foods are properly prepared, stored, packed in a timely manner and to the right specifications and appropriate guidelines- To Ensure setting up kitchen equipment and workstation are adequately operating, stocked, organised, and clean- To understand and adhere to the waste control guidelines, all sanitation regulations, health codes, all quality standards, portion sizes, policies, and procedures.We are passionate, energetic, and forward-thinking. We have fun but we are perfectionists. If that sounds like you, you’ve come to the right place.Role and Responsibilities:- Food preparation for customers and for staff- Complete stock taking paperwork on a periodic basis- Minimise wastage of the food and products;- Check & complete department paperwork on a daily/weekly basis- Responsible for checking and recording of the food safety management system;- Being a strong team player and friendly to your colleagues and management;- Timely communication on outstanding tasks;- Being tidy, clean and hygienic, follow hygiene rules and regulations as per Company’s policies;Other tasks that might be associated with your role.- Lifting, bending, carrying and stretching on a regular basisExperince:Experience in a kitchen environment (1 Year +) is preferable, however not necessary. Full training will be given in food preparation in our production kitchen by our team of experienced chefs. The role includes basic veg preparation, maintaining kitchen hygiene standards and some hot cooking at a basic level.Essential skills:- Ability to work under pressure in a busy environment.- Passion for working in the kitchen/counter and delivering excellent food quality.- Attention to detail.- Excellent communication with colleagues of all levels.- An understanding of Food Safety standards.- Ability to multitask with a hands on approach to work.A two hour trial shift will be required before employment is considered.Job Type: Part-timePart-time hours: 20-36 per weekSalary: £10.00-£15.00 per hourBenefits:Discounted or free foodEmployee discountSchedule:8 hour shiftDay shiftMonday to FridayNight shiftWeekend availabilityExperience:Kitchen experience: 1 year (preferred)Work Location: In personExpected start date: 17/10/2023
