General Manager

General Manager London, England

Lexington Catering
Full Time London, England 33000 - 85000 GBP ANNUAL Today
Job description

Vacancy Date
31/01/2023
Closing Date
28/02/2023
Location Text
London EC2V 7JE

Job Description

Job Role: To manage and lead the site, supervising a team of 15 across three profit centres, staff dining, hospitality and vending. To innovate, ensure the highest possible food service standards, and maximise profitability.

Financial Skills
  • Provide financial analyses and reports of current operations
  • Ensure preparation of annual budgets and forecasts
  • Monitor deviations from budget and take corrective action to meet established goals
Operational Skills
  • Ensure compliance with all applicable laws: business licenses, Health and Safety, allergens, etc.
  • Oversee expansion, remodel and significant repair and maintenance projects
  • Negotiate purchase, lease and service contracts for equipment
  • Develop policies and procedures as and when required
Marketing Skills
  • Work with staff to develop and project Lexington’s public image
  • Work with staff to create and maintain a coherent Lexington image
  • Coordinate community outreach programs with operations
Human Resources Skills
  • Ensure full staff lifecycle
  • Ensure orientations and on-the-job training for all staff
  • Ensure timely evaluations for all staff based on written job descriptions and performance standards
  • Ensure a safe, healthy workplace for employees
  • Establish channels for employee input and recognition
  • Ensure planning for staff development to retain and promote qualified employees
  • Approve pay increases for all employees

Skills & experience

  • Ability to work independently under the general direction of Lexington directors
  • Successful experience as a GM or manager in a hospitality environment
  • Good communication skills, written and verbal
  • Demonstrated initiative, and leadership ability
  • Ability to handle multiple demands
  • Demonstrated ability to follow through on commitments
  • Supervisory experience: hiring, training, evaluating, redundancies
  • Knowledge of current trends in the natural foods industry
  • Ability to interpret financial statements
  • Willingness and ability to learn to meet the changing requirements of the job
  • Experience leading business or organisation through times of expansion and growth
  • Familiarity with Coops and Coop Values
  • Ability to work within team setting
  • Computer proficiency

General Manager
Lexington Catering

www.lexingtoncatering.london
London, United Kingdom
Julia Edmonds
Unknown / Non-Applicable
501 to 1000 Employees
Company - Public
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