Job description
General Manager
This is a fabulous opportunity to join our constantly growing Family.
We are looking for an experienced, ambitious, and inspirational General Manager. You will need to have at least two years of experience in managing a large, structured team in a high-paced, high-volume restaurant. You’ll have a good understanding of operations, finance, and a passion for hospitality. If you have that eye for detail & deliver the best experience to guests, the only thing that keeps you from joining our Family is that few clicks.
Be part of our team
Here at Brindisa our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.
We offer:
- 33 days holiday
- Paid overtime
- 35% discounts in our restaurants and our retail offerings
- Employee assistance program
- Childcare vouchers
- Cycle to work scheme
- Opportunity to progress within the business across our sites
- Opportunity for trips to Spain to meet our producers
- Private health care after 1 year of service
About Brindisa Kitchens
Revenue: Unknown / Non-Applicable
Size: 51 to 200 Employees
Type: Company - Private
Website: www.brindisakitchens.com