Job description
Hours of work: Monday - Friday 7am - 3:30pm
Blue Apple is an experienced independent contract caterer specialising in bringing a bespoke and tailored solution to our clients. We have a diverse range of customers and pride ourselves on delivering fresh food solutions created by happy teams.
We do simple sarnies really well, hospitality that’s heavenly, delectable fine dining and anything else in between is beautifully presented while always being, tasty and delicious. Quite simply, food is our passion.
· To ensure the efficient service of all food items, keeping the surrounding areas in a clean and tidy state in which to serve customers
· Prepare foodstuffs and beverages in accordance with managerial direction.
· Stock up and replenish service points as necessary.
· To maintain the necessary standards of personal hygiene, cleanliness and appearance.
· To work as part of a team within the catering service.
· To support all company policies and to ensure compliance with current Health and Safety at Work Regulations, Food Safety Act Regulations and COSHH Regulations.
· To participate in the arrangements for performance review and appraisal.
· To perform any other duties, commensurate with the grade of the post, as directed by the catering management.
· To maintain a high level of cleanliness and neatness.
The above is not an exhaustive list of duties and you will be expected to perform different tasks as necessitated by the business objectives of the organisation.
Job Types: Full-time, Permanent
Salary: £10.51 per hour
Benefits:
- Company pension
- Employee discount
- Referral programme
Day range:
- Monday to Friday
Physical setting:
- Restaurant
Shift:
- Day shift
Work Location: In person
Reference ID: DFAn