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Job description

The Ideal candidates will have a passion for hospitality, be hard working and reliable in order to provide all our guests with excellent customer service. We want our employees to be and have the ability to build good relationships with our customers and be able to recommend the premium products we sell.

Responsibilities:

• Delivering exceptional hospitality in both food and drink service
• Working in a challenging and fast-paced environment
• Delivering memorable experiences and working front of house
• Hands on approach and must take pride in your work
• Learning about the quality of our food and beverage
• Carrying out our daily processes efficiently
• Maintaining high standards of service and cleanliness

Requirements:

• You have to be driven by positive customer experience
• Have a willingness to learn everything about this industry and want new opportunities
• Be Out-going, friendly and happy to meet new people
• Effectively communicate with managers and other team members #workfamily
• Be Proactive and use your own initiative to carry out tasks
• Work hard with your team, be ambitious and innovative to complement our business

Job Types: Full-time, Part-time, Permanent
Part-time hours: 15 per week

Salary: £5.28-£10.42 per hour

Benefits:

• Employee discount
• Flexitime
• On-site parking

Physical setting:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift

Ability to commute/relocate:

• Derby: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Hospitality: 1 year (required)
• customer Service: 1 year (preferred)
• Bartending: 1 year (preferred)

Work Location: In person