Front of House / Restaurant Manager Allhallows, England
Job description
Come and join our One Great Team here at Haven! We have an opportunity for a talented and passionate Leader to join us as a Front of House / Restaurant Manager, where you will lead, inspire and develop an amazing team to create great memories that last a lifetime for our guests. This is a full time, permanent opportunity that offers a fantastic working culture and great added perks including Christmas and New Year off, every year paid!
A little About Us & What’s In It For You
At Haven we are on a mission, to give our guests a great time with memories that last a lifetime. We are part of the award-winning Bourne Leisure family, with our 39 wonderful Haven Parks, stretching across the whole of the UK. We are proud to be one diverse Team in the business of making holiday magic, where every one of us has an important part to play, creating memories for our guests and looking after each other with genuine care and understanding. Helping us to become the UK’s most loved holiday and holiday home business.
- Free use of our Leisure Facilities, including swimming pool
- 50% Discount off food on Park, including with our partner brands
- Opportunity to use our Corporate Box at the O2 Arena
- Fantastic Discounts with many national Brands & Retailers
- 20% Discount to you, your family & friends across Haven & Warner Leisure Hotels
- Reward & Recognition Schemes
- Great opportunities to develop with fully funded qualifications (Level2 to Masters Degrees)
- 20% Discount in our on-Park shops
- We offer a fantastic Health, Mind & Money Support Programme
HOURS: 45 Hours per week over 5 days
What You'll Be Doing
As a Front of House Manager you lead and inspire a high-performing team to ensure the efficient running of our Restaurant to standard. This is a hands-on role where you will lead from the front, but also fully immerse yourself in our ‘One Great Team’ culture here at Haven… All of our Leaders support across all of the functions here on Park.
- Leading and developing a large Team
- Cash Control / Budget Management
- Stock Control
- Attract, recruit and onboard new team members
- Health & Safety / Welfare
As a Front of House or Restaurant Manager you will be confident and brilliant at leading and developing large teams in a fast paced and complex Restaurant / Food Industry environment, with a solid commercial awareness. Ideally you will have an understanding of Stock Controls and ‘Back of House’ and how the Kitchen operates efficiently.
- A Brilliant & Inspiring Leader of large Restaurant teams
- Passionate about developing individuals whilst leading from the front yourself
- Embrace our ‘Breath of Fresh Air’ and ‘One Great Team’ Culture
