Job description
Country Fare are looking for a new team member to join our Production Team. The position is a day shift and is working using machinery and hand cutting produce to customer specifications. Shift hours are 6 am to 2 pm.
It is important that the candidate has confident knife skills and has experience working hands-on with fresh produce within a kitchen or manufacturing environment.
The candidate should demonstrate the following-
- Ability to work effectively within a team but also be self-motivated
- Punctual with their attendance and timekeeping
- Work in a safe and clean manner, ensuring that their personal hygiene and working practices are of a very highest standard
- Be passionate about food
- Want to work for an employer who values each team member and encourages progress and learning
Job Overview:
35 Hours
5 shifts Monday - Friday
6 am to 2 pm
Job Role:
- Assist with preparing Fruit and vegetables to customers specification, using hand-cut methods
- Process fruit and vegetables to customers specifications using machinery
- Packaging and labelling produce ready for items to be dispatched to customers
- Ensure that health and safety in the area is maintained to the highest standards
- Clean and maintain machinery using guidance and training to ensure a safe working environment
- Packaging and quality checking of raw ingredients, into standard sizes for picking
- Work alongside an effective team to produce high-quality products using product specifications
Job Types: Full-time, Permanent
Salary: £11.00 per hour
Benefits:
- Discounted or free food
- Employee discount
Schedule:
- 8 hour shift
- Day shift
- Weekend availability
Ability to commute/relocate:
- Bournemouth: reliably commute or plan to relocate before starting work (required)
Experience:
- Food preparation: 2 years (required)
- Knife skills: 2 years (required)
Work Location: In person