Food and Beverage Supervisor/Duty Manager Liverpool, England
Job description
An exciting opportunity has arisen for a Food and Beverage Supervisor for our busy Hotel in Liverpool city centre. With 40+ deluxe bedrooms, plus our Bar and Restaurant, this is a 24/7 property where you will never be bored. We pride ourselves on offering training and development to our team and reward commitment and loyalty. Recent restructuring has created this role which will allow you to make your mark on an exciting offering.
We are looking for a confident Food and Beverage Supervisor to help run our restaurant and bar. We are looking for someone with bags of personality, a fantastic attention to detail that enjoys delivering a first class customer experience.
The impact you’ll make
Breakfast, lunch or dinner, the best meals aren’t just made by our brilliant chefs. They’re made even more memorable by the great service our guests enjoy. As our Food and Beverage Supervisor, you’ll lead the team in our Restaurant and Bar, you’ll make sure you and the team know every dish on the menu, so you can make recommendations and answer any questions customers may have. You’ll make sure their food and drinks are served quickly, efficiently and with a smile - and if there are any issues, you’ll deal with them right away. Thanks to you, our guests will feel well-fed, happy and want to come back for more.
What you’ll do
· Lead and supervise shifts in our Restaurant and Bar to ensure all shifts run with a seamless approach
· Be knowledgeable about all food and beverage items that are offered in the restaurant and bar and ensure the team carry the same knowledge
· Ensure compliance with all food and beverage policies, standards and procedures
· Inspect storage areas for cleanliness, organization and FIFO
· Complete stock inventories on a regular basis and order stock as required
· Support with training and developing the team
· Establish and maintain open, collaborative relationships with the other hotel teams and be flexible to supporting in all areas of the hotel if required
· Identify, develop and introduce ways to upsell and increase revenue within the department
· Complete opening and closing duties, to ensure the restaurant is ready for service, utensils and equipment is ready and all cash and keys are locked away at the end of the day
· Monitor restaurant for seating availability, service, safety and well-being of guests
· Ensure the team are pro-active in offering table service
· Support with developing seasonal hand crafted cocktails to drive additional sales
What we’re looking for
· Great conversational skills and teamwork-oriented
· Positive outlook and outgoing personality
· Previous Food & Beverage supervisory experience in a hotel environment, ideally within a restaurant or bar
Job Type: Full-time
Salary: From £22,880.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Free parking
Schedule:
- 10 hour shift
- 8 hour shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Work Location: One location
