Evening Housekeeper - Arundel, West Sussex Arundel
Job description
Evening Housekeeper - Arundel, West Sussex
Location: The PIG in the South Downs, Madehurst, West Sussex
Salary: From 10.78 per hour, plus service charge
In the busy months our housekeeping team have earnt up to 250 in service charge per month, whilst service charge varies depending on bookings with the staycation concept thriving, you can do the maths.
Our Pay Promise - No one in our business will earn less than the National Living Wage, regardless of age.
Hours: Part Time - 20 hours per week (5:00pm - (9:00pm)
Some say the housekeeping team are the backbone of the hotel operation. For our housekeeping team it is not just about making the place clean, it is about having an eye for detail and ensuring that our guests have a memorable experience.
As a member of our housekeeping team, you will take responsibility for ensuring that our public areas are kept clean and tidy. You will take responsibility for the in room turn down service which includes emptying rubbish bins, replacing used towels, straightening bed linen, re-stocking room fridges & larders, plus any other preparations to ensure our guests have a peaceful nights sleep.
No experience is required, just a pro-active attitude and willingness to learn.
We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:
- Numerous retail discounts via our Perkbox Scheme.
- Discounted room rates and complimentary staff stays across our group.
- 35% off food & beverage across our group, plus discounted spa treatments.
- 28 days holiday rising by 1 day each year for the first 5 year.
- A commitment to providing craft and accredited training to all staff.
- Meals on duty
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Robin Hutson: 'As with all good hospitality, THE PIG is fundamentally about people; it's the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience'.
