Job description
- 401k
- Medical Insurance
- Dental Insurance
- Training
- Uniforms
- Complete and pass SFO’s TSA badging process
- Obtain a valid SFO Security ID/Badge
- Virgin Atlantic Clubhouse SFO
- Washes dishes by hand or places them in a dishwashing machine.
- Washes worktables, walls, refrigerators, and meat blocks.
- Sweeps, mops, cleans, and vacuums floors.
- Removes trash and garbage to designated areas.
- Transfers supplies and equipment within and between storage and work areas such as the pantry and the dish room.
- Cleans equipment using specific chemicals to ensure sanitary standards.
- Polishes silver.
- May wash pots.
- Attends all allergy and foodborne illness in-service training.
- Complies with all Sodexo HACCP policies and procedures.
- Reports all accidents and injuries promptly.
- Complies with all company safety and risk management policies and procedures.
- Participates in regular safety meetings, safety training, and hazard assessments.
- Attends training programs (classroom and virtual) as designated.
- May perform other duties and responsibilities as assigned.
- Willingness to be open to learning and growing.
- Maturity of judgment and behavior.
- Maintains high standards for work areas and appearance.
- Maintains a positive attitude.
- The ability to work a flexible schedule is helpful.
- Must comply with any dress code requirements.
- Attends work and shows up for a scheduled shift on time with satisfactory regularity.
- Experience/Knowledge:
- High School diploma, GED, or equivalent experience.
- No related work experience.
Skills/Aptitude:
- Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
- Ability to maintain a positive attitude.
- Ability to communicate with co-workers and other departments with professionalism and respect.
- Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
- Ability to use a computer.
Physical Requirements:
- Close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus, with or without corrective lenses.
- Significant walking or other means of mobility.
- Ability to work in a standing position for long periods (up to 8 hours).
- Ability to reach, bend, stoop, push and/or pull, and frequently lift to 35 pounds and occasionally lift/move 40 pounds.
- Working Conditions (may add additional conditions specific to defined work location):
- Generally, in an indoor setting, however, may supervise outside activities and events.
- Varying schedule to include evenings, holidays, weekends, and extended hours as business dictates.
- While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
- The noise level in the work environment is usually moderate to loud.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Sodexo Live! - Make the most of every moment.
About Sodexo
CEO: Sophie Bellon
Revenue: $10+ billion (USD)
Size: 10000+ Employees
Type: Company - Public
Website: https://us.sodexo.com/careers
Year Founded: 1966