Demi Chef

Demi Chef London, England

The Chelsea Harbour Hotel
Full Time London, England 23000 - 26000 GBP ANNUAL Today
Job description

The Chelsea Harbour Hotel is seeking an experienced Demi Chef De Partie who will be required to be able to run a section, or a number of sections within the kitchen effectively and efficiently. To prepare food in any areas of the kitchen assigned by a superior and to carry out cleaning and any reasonable duties requested. To support and guide and train junior members of the team.

As Demi Chef De Partie your key responsibilities include:

  • To carry out food preparation as specified by the senior chef on duty
  • To ensure that all food is prepared hygienically and safely and stored at the correct temperature at all times
  • To work cleanly and tidily at all times and ensure the team are working using best practices
  • To maintain good working relationships with all other colleagues and motivate the teams around you both in the kitchen and Food and Beverage department
  • To direct, guide and train the Commis chefs and Kitchen porters in a calm and clear way
  • Ensure the correct chemicals are being used for cleaning and that all the junior staff are sufficiently trained in handling these products correctly

About the Hotel

The Chelsea Harbour Hotel is a luxury 5-star all suite hotel set in the exclusive Chelsea Harbour Marina and within walking distance from the legendary King’s Road. All of the hotel’s luxury suites are spacious and elegantly furnished, with four spectacular penthouse suites which offer some of the best panoramic views across London from their spacious roof terraces. Leisure facilities at the hotel include the Blue Harbour Health Club and Spa, with a 17 metre indoor swimming pool, state of the art fitness centre, sauna, steam room, six treatment rooms and hair salon.

About the Group

Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. In Europe, our 21 hotels provide the perfect gateway to explore landmark locations, with many iconic attractions and business hubs close by.

Properties under the group are placed into four collections; Leng’s Collection, M Social Collection, Millennium Collection and Copthorne Collection. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests

For you

· We offer a benefits package including:

· Group Personal Pension Plan

· Life Assurance

· Meals Provided on Duty

· Employee Discounted Accommodation

· Employee Discount on Food & Beverage and Hotel Restaurants

· Friends and Family, (discounted) Accommodation Rate

· Season Ticket Loan Scheme

· Length of Service related holiday scheme

· Uniform (Laundry / Dry Cleaning for Uniform)

· Eye Care Vouchers

· Long Service Awards

· Employee of the Month / Year

· Recommend a Friend Scheme

.... As well as real opportunities to develop and gain promotion within the industry.

We are an equal opportunities employer.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

To improve compliance with identity document validation, successful applicants will provide their right to work in UK which will be verified using Trust ID Scanners and Software.

Job Types: Full-time, Permanent

Salary: £23,000.00-£26,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount

Work Location: One location

Reference ID: CHHDCH

Demi Chef
The Chelsea Harbour Hotel

www.millenniumhotels.com
London, United Kingdom
Tan Kian Seng
$2 to $5 billion (USD)
10000+ Employees
Company - Public
Hotels & Resorts
1996
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