deli clerk Newmarket
Job description
We are looking for great deli slicer candidates to join our Firehouse Subs team in Newmarket!
Restaurant Location:
47 Harry Walker Parkway South
Newmarket, Ontario
L3Y 0G3
Founded in 1994 by former firefighting brothers Chris and Robin Sorensen, Firehouse Subs specializes in steamin’ hot, large portion subs. Firehouse Subs is committed to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®.
Our Team Members are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavourful food, and it has to be done right! As a restaurant team member, you are on the front lines of our operation, and standards must be met to ensure we execute on our mission and provide our guests with the very best service.
Ideal candidates should be positive, high-energy, high-integrity, and intelligent individuals who excel in a team environment.
Slicer Responsibilities:
- Uses commercial slicer to slice meats, cheese and vegetables for daily food prep
- Completes all daily food prep with assistance from other crew members
- Ensures consistency of quality, portion control and steaming hot sub presentation.
- Responsible for creating memorable guest experiences.
- Adheres to food handling/safety requirements.
- Maintains an organized, stocked, and sanitary work environment
Required skills and experience:
- **Must be 18+ to use commercial slicer**
- Available mornings and daytime hours, up to 4 days a week including weekends, with the possibility of being assigned other crew shifts as needed, including nights and weekends.
- Able to work in a fast-paced and busy environment.
- Passion for food, service and hospitality.
- Excellent communication and organizational skills.
- Able and willing to complete other restaurant functions (ie. Cashier, food preparation, food production).
- Local store marketing/fundraising participation.
** Must be 18 years of age or older to apply for this position
No previous experience is required. Initial and ongoing training is provided.
Job Types: Full-time, Part-time, Permanent
Salary: From $15.50 per hour
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Morning shift
- Night shift
- Weekend availability
Work Location: One location
About Firehouse Subs
CEO: Mike Hancock
Revenue: $25 to $50 million (USD)
Size: 5001 to 10000 Employees
Type: Subsidiary or Business Segment
Website: http://www.firehousesubs.com
Year Founded: 1994
