Job description
Whitbys Fish & Chip Restaurant – Doncaster
Here at WHITBYS we serve Great Britons national dish, FISH & CHIPS.
Family owned and run; for the past 10 years we've strived to get to the top and be the best in the business, being voted one of the Top 20 Fish and Chip Retailers in the UK in recent years. Of which we are immensely proud!!
We currently employ a small but passionate team of 15 chefs in our kitchen, which has recently undergone expansion creating several vacancies. To the right candidate this vacancy will offer a secure position, within a close team, looking to push the business on higher and higher. Is that person you?
Job Type: Full and Part Time permanent positions available.
Hours: Trading hours 11am to 9pm with flexible shift patterns throughout the day
Rate of pay: £10.50 + Tips
What are we looking for?
Enthusiastic, bubbly and driven individuals that can work as a team.
Experienced in the role, great...…. Not experienced in the role, great also!!
Training on each and every aspect of the role will be given by one of our experienced Supervisors or Managers. We want you to grow with us and enjoy the journey.
What will you be doing?
Starting your working life at Whitbys you will be working side by side with one of our trained Supervisors/Managers following our one to one training program.
Upon training completion, you will be integrated into the team; working with a brigade of 8-12 chefs on shift, serving a full menu of dishes into our 150-cover restaurant and one of the busiest take away facilities in South Yorkshire.
It’s an enjoyable job, working with a fantastic team in a fast-paced kitchen.
Job Types: Full-time, Part-time
Part-time hours: 9 per week
Salary: £8.95-£10.50 per hour
Benefits:
- Discounted or free food
- On-site parking
Schedule:
- 10 hour shift
- 12 hour shift
Supplemental pay types:
- Tips
Work Location: One location