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Have you ever thought of travelling back to the past? Imagine if you could take your guests on a time travelling experience.

If you would like to progress your career alongside a fun, diverse & supportive team, in one of the best restaurants in the world, then carry on reading.

Join us at Dinner by Heston Blumenthal, the two Michelin starred, award winning and internationally recognized restaurant, where every day you get the chance to deliver a magical and unforgettable experience to your guests and your colleagues alike.

About Dinner by Heston Blumenthal

Inspired by Heston Blumenthal’s fascination with historic gastronomy, Dinner is one of the world’s most celebrated restaurants. First conceived in the late 1990s, the idea for Dinner sprung from Heston’s fascination with the savoury ice creams of the late 1800s, the theatre of the Tudor dining experience and the dishes featured in Lewis Carroll’s Alice’s Adventures in Wonderland. Through his research, Heston realised that obsession with food is no modern-day phenomena. He worked with food historians and the team at Hampton Court Palace, as well as reading cookbooks such as those by the royal chefs of King Richard II. The result is Dinner’s thrilling menu, which perfectly fuses the historic with the contemporary in a uniquely exciting manner.

About the role

As a Commis de Rang you will receive plenty of training to be a master organiser, the link between the Chef’s kitchen pass and the Senior Waiters.

You will be trained on our historic menu as well as the many interesting features and stories behind the success of our restaurant. You will be using your organisation skills and great attention to detail to ensure both the service stations and the back of house are ready for the show, for our guests to experience a magical dining experience.

During service, you will assist the Senior Waiters to create the magic that our guests expect in a 2 Michelin starred restaurant.

Experience in working in a similar quality restaurant is a benefit but most importantly, a passion for food, willingness to learn and grow in this fascinating world of world’s best restaurants, is what we most value. We train our team continuously, so do not hesitate to apply, if you think you have what it takes to be a great junior waiter/waitress at Dinner by Heston Blumenthal.

About the hotel

Dinner is a collaboration between two iconic names: Heston Blumenthal and 5 star luxury hotel Mandarin Oriental. When you set foot through these doors, you feel the spirit of the city infusing every floor. The parks green vastness rolls beyond bedroom windows. Renowned guests frequent the hotels bars and restaurants.

Its another world - and were looking for people to transport our guests to a journey in this magical world. To a world of oriental luxury and the most attentive service. A world that’s all about them.

Its a world that’s been reinvented and reimagined to move with the times. With a heart of London’s heritage and an eye to the future, we use our own sense of history to set new standards - through kind, passionate and generous service.

Benefits

Guest Hotel experience for employees
Up to 5 complimentary room nights per year in Mandarin Oriental Hotels
Discounted room nights in Mandarin Oriental Hotels
50 % discount in our F&B outlets and for Spa treatments
Healthcare cash plan
Exciting range of learning and development programmes
Regular colleague social and wellbeing events
1 paid volunteering day per year
Opportunities for promotion and transfer across the group

Eligibility

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Mandarin Oriental Hotel Group is an equal opportunity employer.

Mandarin Oriental Hyde Park, 66 Knightsbridge, London SW1X 7LA, United Kingdom