Job description
Responsibilities:- Prepare and cook a variety of dishes, including appetizers, entrees, and desserts- Create and develop new menu items based on seasonal ingredients and customer preferences- Ensure that all food is prepared in accordance with health and safety regulations- Collaborate with kitchen staff to ensure smooth operations and timely service- Monitor food inventory and order supplies as needed- Maintain a clean and organized work areaQualifications:- Proven experience as a Chef or Cook in a professional kitchen- Knowledge of various cooking techniques and cuisines- Ability to work under pressure in a fast-paced environment- Strong attention to detail and organizational skills- Excellent communication and teamwork abilities- Bartending experience is a plusIf you are passionate about creating delicious dishes and have the skills to work in a high-volume kitchen, we would love to hear from you. Join our team as a Chef and showcase your culinary talents in our dynamic restaurant environment.Job Types: Permanent, Full-timeSalary: £8.56-£15.60 per hourSchedule:Day shiftNight shiftWeekend availabilityAbility to commute/relocate:London: reliably commute or plan to relocate before starting work (required)Experience:Chef: 1 year (required)Work Location: In person