Commis Chef Sunderland
Job description
DUTIES & RESPONSIBILITIES Our Guests Prepare, cook and present food quickly, safely and efficiently to brand standard. Communicate and work well with the guest service team to ensure the delivery of great quality food and guest service. Deal with guest queries and complaints quickly and professionally Our People Support the team by helping out others when required e.g. glass washing. Involved in and contribute at team meetings. Our Practices Take pride to ensure the kitchen and back of kitchen areas, including backyard and team toilets / changing areas are clean, hygienic and tidy, at all times. Set up and closedown the department to brand standard including stock rotation and prep and par processes. Complete daily and weekly cleaning tasks. Keep up to date with current promotions and new products. Work safely with kitchen equipment and report any maintenance issues to the manager. Complete all appropriate company documentation, due diligence records and key tasks, on every shift. Maintain personal knowledge by completing in-house training, online eLearning and workbooks. Always adhere to all brand standards, company policies and procedures.Job Types: Permanent, Part-timePart-time hours: 16-25 per weekSalary: Up to £22,000.00 per yearBenefits:Discounted or free foodEmployee discountOn-site parkingSchedule:10 hour shift12 hour shiftHolidaysNight shiftWeekend availabilitySupplemental pay types:TipsExperience:Chef: 1 year (required)Work Location: In person
