Commis Chef London
Job description
Salary up to £25,630 (Basic salary: £24,330 plus an expected average annual service charge likely to be in the region of £1300) Paid for all hours worked including overtime – based on a 39 hour weekCOMMIS CHEF - London Hilton on Park LaneOur new restaurant launched in June 2023 is the heart of the hotel eating and drinking experience. Buzzy and fast paced from morning to late, with friendly and informal service in a landmark address. Located on the ground floor we offer a fine casual all day destination, with outdoor seating overlooking Hyde Park. We will be serving a breakfast buffet with live cooking stations and an all-day a la carte menu along with a signature afternoon tea. Our modern British approach, combined with traditional and international flavours creates a simple menu perfect for an everyday treat, casual lunch, business meeting or celebratory dinner. With high quality produce and experience at great value, appealing to modern lifestyles and dietary needs we showcase a seasonal, low waste, local approach and a sustainable mindset.BENEFITSCompetitive Salary and Benefits package28 days paid holiday increasing with serviceExclusive perks through our online discount portalAccess to leadership and development programmes through Hilton UniversityExceptional Career opportunitiesIndustry-leading Team Member discounts on hotel stays for you, your family and friendsWellbeing programmes to help you Thrive in the workplaceReward programmes, incentives and team member recognition, as well as long service awards50% off in Hilton restaurants and bars (subject to individual outlets)Recommend a Friend incentiveUniforms provided and laundered complimentaryRecognised as a ‘Great Place to Work’Free meals on shiftWhat will I be doing as a Commis Chef ?Ensure consistent great food production, in line with the high quality standards expected by HiltonPerform tasks within a timely mannerProvide support to the Kitchen brigadeKeep all working areas clean and tidy and ensure no cross contaminationAssist other departments wherever necessary and maintain good working relationshipsReport maintenance, hygiene and hazard issuesWhat are we looking for?Previous experience as a Commis Chef or Apprentice ChefPositive attitudeGood communication skillsAbility to work under pressureProven ability to work with a team and to follow instructionA passion to learn and a drive to succeed in a culinary/hospitality careerProof of completion in a basic food hygiene courseELIGIBILITYIn line with the Asylum and Immigration Act 1996, all applicants must have the eligibility to live and work in the United Kingdom.Documentation is required at interview stage (for EU Nationals share code requested to check EU Settled/Pre-Settled status)Job Type: Full-timeSalary: Up to £25,630.00 per yearBenefits:CanteenEmployee discountEmployee stock purchase planReferral programmeStore discountSchedule:8 hour shiftWeekend availabilitySupplemental pay types:TipsWork authorisation:United Kingdom (required)Work Location: In person
