Commis Chef London
Job description
COMPANY PROFILEMaison Bab is a modern, eclectic kebab house located just off Long Acre, Covent Garden. Led by team of ex-Le Gavroche chefs, we are striving at both sites, to create delicious and imaginative dishes that make the most of seasonal British produce, while respecting the great culinary heritage of the humble kebab. Backed by a bespoke drinks offering and set in a contemporary restaurant, we offer a stark departure from traditional kebab houses for those wanting to get a new perspective on a much–loved cuisine.JOB DESCRIPTIONAs a Commis Chef at Kebab Queen, an intimate and cozy dining space with a focus on exceptional guest experiences, you will play a pivotal role in creating culinary delights for our discerning customers. With only three chefs and a maximum of ten customers, this position offers a unique opportunity to engage with guests directly while working closely with a tight-knit team. Your dedication and passion for creating memorable dining moments will contribute to the reputation of Kebab Queen as a hidden gem in the heart of London's culinary scene.RESPONSIBILITIES:Prepare and cook dishes with precision and attention to detail, ensuring exceptional taste, presentation, and consistencyInteract with guests, showcasing your culinary expertise, explaining dishes, and catering to their preferences and dietary requirementsCollaborate closely with the small kitchen team, maintaining smooth operations and efficient communication in the limited spaceMaintain a clean and organized work environment, following strict hygiene and sanitation standardsAssist in menu development by providing creative input and suggestions for new and exciting dishesMonitor and manage ingredient inventory, ensuring optimal stock levels and minimal wasteEmbrace the opportunity to continuously learn and develop culinary skills, staying updated on industry trends and techniquesSupport the Head Chef and Sous Chef in various tasks and responsibilities to ensure the smooth running of the kitchen and overall guest satisfactionIDEAL CANDIDATE(S) SHOULD:Be passionate about food and working with great produce and peopleHave experience working in similar job roleBe able to work quickly, cleanly and efficientlyBe diligent and organisedWork well as a member of a tight teamHave high personal standards of hygieneBENEFITS:Competitive salary, holidays and staff discountsJoining a hugely ambitious young business, with big long term opportunities and a focus on internal growth and developmentWorking in an exciting and creative concept restaurant in the heart of LondonBeing part of a driven and friendly team with a shared dedication to professional excellence in a positive workplaceHOURS: 50+ hrs/weekSalaryCommis - £28,000 / year + service charge + tipsJob Types: Full-time, ContractSalary: From £28,000.00 per yearWork Location: In person
