Commis Chef

Commis Chef London

Caravan Covent Garden
Full Time London 10.56 - 12.04 GBP Today
Job description

Commis Chef Up to £12.72 per hour, depending on experience At Caravan, we share a love of mighty fine coffee, good food and friendly vibes. Over the past 10 years, we have built our award-winning restaurants and roastery and are now looking for commis chefs to join our journey. Moving forwards, we are looking for a Commis Chef to join our journey. We would love to hear from you’re up for a new venture. It’s an exciting time to join us as we’re looking forward to expanding in 2022 and 2023, with new openings on the horizon. To say thanks for choosing us, we also offer our Commis Chef a few little extras; 50% discount in all of our restaurants and off our coffee beans Opportunities to win weekly cash bonuses Mental health and well-being assistance with Hospitality Action who can offer free advice and counselling if you’re struggling Bike to Work Scheme Early access to wages from shifts worked with Wagestream We also love a party and as often as we can, we get everyone together to celebrate Birthday treat – you’ll get a £75 voucher to spend in any of our restaurants for your birthday What you'll be doing as a Caravan Commis Chef: You’ll be preparing our ‘well-travelled’ food, which is inspired by flavours from our founders’ native New Zealand, as well as their global travels. You’ll also support the restaurant team with our ‘Caravan of Love’ customer experience You will be open to learning in order to develop your knowledge and skills You’ll take ownership of your role and thrive in a kitchen environment You'll love to cook with fresh ingredients Caravan Values We live by 4 core values. We expect our Commis Chef and all our teams to live, promote and role model these values at all times; Caravan of Love No boundaries Well-travelled All welcome Sustainability We expect our teams to support environmental stewardship targets and efficiency goals by following departmental environmental policies and monitoring own usage of vital resources such as energy, disposable goods, and food waste, to name a few. Diversity & Inclusion All our teams must respect individual differences with regards to identity, national and cultural background, and level of experience in all interactions while at work, including with members of the public. INDBOH

Commis Chef
Caravan Covent Garden

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