Commis Chef Malvern
Job description
Take the first step of your cheffing career at the Plough and Harrow as a Commis chef. We’ll provide all the training you need, so you just need to bring your enthusiasm and passion for food. There’s plenty in it for you: Your Bread and Butter Package up to £11.72 per hour Paid overtime Great cash tips* The Extras We know you work hard so we feed you well - free meals on shift, choose from the menu! 30% discount for you, your friends and family across B&P and our group including Wagamama, Chiquitos and many more It’s never too early to start saving for the future with a NEST pension Share save scheme – the chance to have your cut of the profits Great discounts via Perkbox, saving you money on everyday purchases and more Up to £1,000 referral bonus for introducing new Managers or Chefs to the company Your Wellbeing – it’s is important to us Free 24-hour confidential helpline for you and your immediate family Bespoke wellbeing support offering free counselling for all crew Discounted gym membership Plenty of social get togethers – it’s not all work and no play Recognition platform with regular thank yous We want you to grow with us Superb internal and external development programmes to support your progress Earn while you learn - we partner with national training provider HIT to support our work-based level 1, 2 and 3 apprentices. We encourage movement between our pubs so you can have a long-term career with B&P About you... We’d love you to have previous experience of working as a kitchen assistant or catering assistant, a line cook, trainee chef or commis chef and have the drive and ambition to further develop your skills working with fresh food. About us... A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged A company committed to reducing our carbon footprint and working sustainably @brunningandpricecareers #bandplife If you want to work in a friendly kitchen where you’ll really be part of the team, apply now to be our new Commis Chef! 100% of tips go to our teams. Actual tips by restaurant will vary. Tips are left solely at our guest’s discretion and are not considered as wages by the company nor are they guaranteed in any way. #LI-DNI
