To see the full detailed job description and main responsibilities of the job please refer the job description attached.
To serve and engage with all guests, taking orders with a warm and welcoming smile. To prepare the restaurant ready for an exceptional guest experience.
Ensuring the groups welfare while onsite and liaising with visiting staff members to ensure that their visit is successful. Access to Online Training Modules.
Providing lead time to customers via email and telephone. Have excellent communication skills, in particular good written English and an excellent telephone
St Pierre Park Hotel & Spa is a 131 bedroom 4 star hotel with a variety of function and event spaces, a restaurant and bar, stunning Health club & Spa and a
SRM are currently seeking a Part Time bookkeeper for a business based in Royston. This role can fit around you and be either 2-3 full days per...