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Clayton Park Bakery - Food Production Operative Nights Accrington, England

James Hall & Co

Full Time Accrington, England 22755 - 56947 GBP ANNUAL Today

Job description

Food Production Operative Nights

Contract Type: Permanent

Hours of work: 36.5 hours per week

Location: Clayton Park Bakery, 20 Petre Rd, Clayton-le-Moors, Accrington BB5 5JG

Salary: Hourly rate dependent on experience plus nights and weekend premium

Job Overview

Are you passionate about food?

As a Clayton Park production operative, you will be an integral part of our focused and energetic team, striving to achieve optimum levels of machine efficiency and product quality.

Our job covers all areas of production from the start of the process i.e. machine set up, machine operation, quality-checking products and all the way through to the final clean down.

Do you have the drive and energy and wish to develop your skills whilst contributing to our fantastic products?

In return, we can offer you

Attractive shift patterns

A good working environment

Free parking

A competitive wage

Benefit package

Full training

12-week probation leading to a permanent contract.

A Bit about Us

James Hall & Co. LTD traces its roots back to 1863 when founder James Hall opened a bacon cutting business and retail shop in Southport, Lancashire. James Hall Group of Companies has operated in Lancashire for over 150 years. We believe that our success is due to the teamwork, skills and commitment of our employees.

Clayton Park Bakery is a manufacturing and distribution company providing a range of bakery products such as pies, sausage rolls, pasties, quiches, fresh cakes and sandwiches to numerous outlets across the North west, including Booths supermarkets and football clubs such as Preston North End, Liverpool and Everton. Clayton Park Bakery also run a van sales operation across the North West.

More about the Role

To work within a multi skilled team of bakery assistants to manufacture our range of bread and confectionary products to produce quality bakery items and maintain the high level of customer satisfaction currently being achieved.

Here is What You Can Expect to be Doing

Production, baking and packing various bakery products
Working across multiple production lines
Set up and run machinery used for the manufacture of bakery products to set specifications
Completing of documents and records accurately
Manufacture safe, quality food by following all relevant Health, Safety, Environment and Food Safety standards and working practices
General housekeeping, and maintaining the cleanliness of the production areas
Moving equipment such as trolleys and racks safety
Adheres to site processes and procedures to ensure safe and efficient operation to produce and deliver unbeatable quality products
This list is not exhaustive

A Few Things about You

To be a positive and organised individual
Experience of working within a similar role is desirable
Level 2 in food safety and hygiene would be preferable, but training can be given
Excellent interpersonal and communication skills
To be enthusiastic, committed and self-motivated
Have a positive outlook and enjoy working as part of a team, leading by example
Good written and verbal skills with a good level of numeracy
Ability to work in a safe manner and consider the safety of others
Willing to work a flexible shift pattern which include weekends and Bank Holidays

Why Choose James Hall Group of Companies?

All James Hall Group of Companies have a similar culture and our way of doing things is vital to our success. We are passionate people, determined to do whatever is necessary to make our customers happy.

Great People Deserve Great Things

As a Production Operative you can take full advantage of our benefits package. As well as the fundamentals, like pensions and holidays which apply to all James Hall Group of Companies, we have specific benefits at Huncoat Bakery such as;