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Job description

Job description

TNS Catering

Chef Manager – Salary up to £35,000 per annum

Full autonomy to develop your own menus using fresh local ingredients

Chef Manager Role overview

· Working pattern – Monday to Friday, 6.30am – 3pm, hours as and when required.

· 40 hours over per week.

· Competitive Salary – up to £35,000 per annum.

· Managing a team of 5 across all shift patterns, all services and labour resources in line with client budgets with consistent achievement of financial targets.

· Detailed reporting to the Operations Manager on all aspects of finances including gross profit achievement, stock management, wastage, sales control and identifying areas of non-performance with actions to resolve them.

· Having a “hands on” approach to all tasks including customer service, operating the till system, assisting all team members in maintaining company standards in their work area.

· Managing Food Safety, Health & Safety and Allergens legislation, record keeping and conducting periodic audits.

· Using a ‘smart till’.

· Providing a diverse range of freshly prepared and cooked meals for our customers, inclusive of grab and go style Street Food.

· Ensuring all HACCP and Allergen policies are met and due diligence is completed accurately.

· Representing TNS and maintaining excellent relationships with our clients and customers.

Chef Manager Benefits

· Salary of £35K per annum

· We offer our Chef Managers 22 days annual leave entitlement plus bank Holidays and your Birthday as an additional day’s annual leave !

· Full Uniform provided.

· The opportunity to grow within the business

· Life Assurance

· Store Discounts

· Company Pension Scheme

We have an exciting opportunity for an outstanding & versatile Chef Manager who wants to work with fresh ingredients and is determined to deliver excellent value, high quality food and service, with the autonomy to develop the service into your own at a new location in Doxford

You must be imaginative when it comes to food and menu planning, diverse and skilled in a range of cuisines with the ability to manage costs to budget. The expectation is to work on developing the service, drive sales and to coach and motivate the team as you will be a positive thinker.

You will be joining TNS on an exciting journey as the business grows, building the relationships and developing the service at this established location in Swindon, operating over 7 days with breakfast and lunch , Monday to Friday with a bruch service at weekends, as well as providing hospitality to our clients and customers.

You will be an integral part of the TNS family and you will turn your hand to any task as required to ensure excellent standards and continuity of services to our clients, particularly when challenging circumstances arise.

Chef Manager Requirements

· Previous experience as a Chef Manager diserable, a minimum of 3 years leadership expierence .

· Commitment to delivering an excellent level of customer service.

· Ability to innovate and strategise

· Excellent personal and food presentation standards

· Food Safety level 3 and training on allergens, Natasha’s Law and Nutritional Guidelines diserable, but full training can be provided

About TNS Catering

We are an award-winning company creating and enhancing a new style of management for the provision of catering services in business & industry, healthcare and education sectors of the food service market.

From the very beginning it has been our goal to produce and serve creative, affordable food prepared with passion by a well-trained and supportive team of catering people. After all, with TNS it’s about food & so much more. We pride ourselves in all our services including hospitality, internal functions and themed events.

We are passionate people delivering excellent food and outstanding customer experiences, inspiring and nurturing our teams with an honest and flexible approach. We now require a talented Chef Manager to operate this exciting new contract in Doxford

Our Culture:

• Our ability to provide excellent support both locally and nationally
• To produce locally sourced foods as close to service time as possible
• To provide an environment in which all our employees develop to their full potential
• To always deliver on our promises, to offer our clients a catering service which is based on trust and partnership

If this sounds like the perfect Chef Manager role for you; we’d love to hear from you!

Only shortlisted applicants will be contacted. If you have not heard anything 28 days after applying, unfortunately you have been unsuccessful on this occasion’

For us to contact you we need your consent to collect, process and store your data. You have the right to withdraw any or all data we have collected from you at any time. Please contact us for a full list of data we collect from you should you need to as well as indicate in your application that you are happy for us to process this information.

Job Types: Full-time, Permanent

Salary: £35,000.00 per year

Benefits:

• Company events
• Company pension
• Life insurance
• On-site parking
• Store discount

Schedule:

• 8 hour shift
• Monday to Friday

Ability to commute/relocate:

• Swindon: reliably commute or plan to relocate before starting work (required)

Work Location: One location