Chef de Partie London
Job description
Chef De Partie Come join the team at the Trafalgar Arms in Tooting ! We're passionate about providing great hospitality, delicious food and perfectly made drinks to our community here in SW17. Here at The Traf we work hard together to drive the business forward and we're always on the look out for new people to join us! We're more than happy to train those without experience, but a can-do attitude is a must! Caz, Conrad and the team are looking forward to hearing from you and look forward to welcoming you to the best pub in Tooting. What we offer our Chefs de Partie: Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work Access to our Culinary Masterclasses to sharpen your skills Access to our Chef de Partie - Sous Chef development Programme. 20% discount in all Young's Pubs and Hotels Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams INDBOH
