Chef De Partie Holly Lane
Job description
Chef De Partie -Chef De Partie job role: You embrace learning and developing within your role.You can deliver high quality fresh food within a high-volume busy environment.You inspire the team to deliver awesome food and customer service.You are kind.You train new team members to develop and grow.You are uncompromising on food safety, and all compliance within the Pub.The ideal Chef De Partie candidate:Experience in the kitchen environment with high volume fresh food.Loves working in a team environment.Ability to multi-task and think on your feet.Calm under pressure.Keen to work within a team to help us grow.Willing to learn and work our wood fired pizza oven.In return for your hard work, we offer:Opportunities to develop within a small company.Discount for yourself and 1 other family member (t&c apply)Full training and development programme.Supplier visits.The Malt At Landywood is a fast growing pub restaurant. We are currently looking for a confident experienced chef who is used to working within a busy kitchen environment and help our head chef to develop our menus.You will need to be passionate about what you do & be experienced in a high volume fresh food kitchen. You will get the opportunity to work in the main kitchen along with our wood fired pizza section.salary will be negotiated experience based.Job Type: Full-timeSalary: £26,000.00-£30,000.00 per yearJob Type: Full-timeSalary: £26,000.00-£30,000.00 per yearBenefits:Company eventsCompany pensionGym membershipSchedule:10 hour shiftSupplemental pay types:TipsExperience:Kitchen experience: 1 year (preferred)Work Location: In person
