Chef de Partie

Chef de Partie Newcastle, England

Schulte European Group
Full Time Newcastle, England 20575 - 28000 GBP ANNUAL Today
Job description

Job Ref: SEG1341
Branch: Slieve Donard Resort Spa
Location: Slieve Donard Resort Spa, Newcastle
Salary/Benefits: Competitive Salary
Contract type: Permanent
Hours: Full Time
Shift pattern: Various
Hours per week: 45
Posted date: 10/01/2023
Closing date: 12/02/2023


Nestling at the foot of the Mountains of Mourne, the magnificent Slieve Donard Resort and Spa stands in six acres of immaculate private grounds. A golden strand of beach borders one side while the mighty Royal County Down golf course frames the other. This lovingly maintained Victorian hotel is home to one of Europe’s finest resort Spas and is perfect for a short break, residential conference or grand event. Now part of the Marine and Lawn portfolio there has never been a more exciting time to join our Team.

Position Statement:

As a Chef de Partie you will be responsible for:

  • The delivery of exceptional standards and efficient operation of the kitchen function
  • Ensuring quality standards and procedures are fully understood and implemented, carrying out daily checking procedures
  • Ensuring company policies relating to stock control and stock ordering are implemented and monitored
  • Training and coaching junior team members to provide effective and efficient service
  • Maintaining effective communication and relationships with both internal and external stakeholders, maintaining an effective operation to ensure guest satisfaction
  • Ensuring the security of kitchen and storage areas are maintained at all times
  • Ensuring kitchen areas, fixtures and equipment are properly maintained and presented to the highest standards
  • Ensuring a safe environment is maintained in compliance with health, safety, fire and hygiene

Essential Criteria

  • Excellent communication skills
  • Ability to work as part of a team
  • Ability to work under pressure
  • Previous experience at a similar level gained within a high quality catering operation
  • NVQ Level 2 or equivalent in Food Preparation and Cooking
  • Hold a recognised, current Food Hygiene Certificate

Desirable Criteria

  • Previous experience within a hotel environment

The Perks

  • Enrolment in pension from Day 1 for all eligible team members
  • Meal on each shift in a dedicated team member area
  • Access to everyday discounts from high street retailers
  • Car Parking
  • Discounted hotel room rates for you and your family across the portfolio (TC’s apply)
  • Refer a Friend Scheme – just by putting a good word in for a friend you could earn some extra cash
  • Incentive schemes
  • Employee Assistance Programme
  • Team Celebration Awards
  • Access to participating in healthcare plans and insurance plans – just in case

Right to Work

In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.

Nestling at the foot of the Mountains of Mourne, the magnificent Slieve Donard Resort and Spa stands in six acres of immaculate private grounds. A golden strand of beach borders one side while the mighty Royal County Down golf course frames the other. This lovingly maintained Victorian hotel is home to one of Europe’s finest resort Spas and is perfect for a short break, residential conference or grand event.

Chef de Partie
Schulte European Group

www.schultehotels.com
Louisville, United States
Darryl Schulte Jr.
Unknown / Non-Applicable
5001 to 10000 Employees
Company - Private
Hotels & Resorts
1999
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