Chef de Partie Inverness, Scotland
Job description
Scallops. Venison. Langoustines. Ribeye steak.
If you get as excited by those words as we do, then we’ve got the perfect job for you! We’re looking for a chef to join our award-winning team at Prime Steak & Seafood.
From the banks of the River Ness, Prime serves up the very best local produce to create unforgettable seasonal menus for locals and visitors to Inverness.
The successful applicant will be a stickler for detail and take pride in every dish that leaves the kitchen. We expect our chefs to be able to work well both unsupervised and as part of a team in a fast-paced environment, with a positive attitude and eagerness to learn and innovate.
*Full-time position available.
*Wage varies dependent on age and experience.
KEY RESPONSIBILITIES INCLUDE:
- Working the pass to ensure every dish that reaches the customer is perfect
- Taking deliveries and prep work – ensuring our ingredients are fresh and ready for action
- Opening and closing the kitchen to a high standard
- Participation in in-house and external training to ensure you and your team are at the top of your game.
- Have a working knowledge of creating seasonal menus, and costings
WHY JOIN US?
Cru Holdings has been leading the charge in exceptional hospitality experiences since 2009. We continue to invest and innovate in our venues and our people – even during the recent pandemic – to ensure every customer has an unforgettable visit.
With six incredible venues across the Highlands and over 100 staff throughout the region, we’re looking for the right person to join our team. We need people with the personality, ambition, and commitment to allow us to continue to develop and grow our business.
We recently became an accreted Living Wage Employer, thanks to our commitment to fair pay and great working conditions. Positions with Cru Holdings don’t come up very often, so what are you waiting for?
WORK HARD, PLAY HARD
We love to celebrate our team’s efforts and achievements. We offer quarterly thank-you bonuses, events, and a swanky black tie staff awards do every year. It’s important to us that each and every one of our hard-working team feels valued and respected.
We want to turn the world of hospitality on its head. Work-life balance, mental health support, learning and qualification opportunities, on-the-job mentoring… they’re all a core part of what we do.
Job Types: Permanent, Full-time
Salary: £11.00-£11.90 per hour
Benefits:
- Discounted or free food
- Employee discount
Supplemental pay types:
- Bonus scheme
- Tips
Ability to commute/relocate:
- Inverness: reliably commute or plan to relocate before starting work (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
