Chef de Partie London
Job description
O ver comes from the Neapolitan dialect to mean: “Truth”We do our best to reflect this with the authentic, delicious and healthy food we freshly prepare every day. A Real Italian menu with a strong Neapolitan soul.‘O ver uses the unique ingredient of Pure Sea Water, which is extracted from the purest areas of the Mediterranean. Less sodium and more minerals makes the food lighter and easy to digest. Pizzas, breads and all the seafood dishes are made with Pure Sea Water. We directly buy our ingredients from small independent Italian producers and we only use the best local suppliers. We only serve Authentic Neapolitan Wood fired pizza, pasta from Gragnano, fresh fish & British meats. Every single dish is handmade with love and patience by our chefs, in full respect of the tradition. Simple recipes, only the best ingredients and a lot of Passion, less is more. Our menu is suitable for both vegetarians and vegans. Special variations and dairy free options are available upon request.'O Ver, located in London Bridge and St. James, is a very stylish Italian restaurant with a fast-paced work ambiance. Want to work for a prestigious hospitality company in premium locations around London? Don't look any further, you have come to the right ad!We are looking for a passionate and professional Chef de partie with a strong Italian cuisine background and also who can work along side with head chef and kitchen team.The ideal candidate will have previous experience working in a fast-paced kitchen environment and have the ability to inspire and effectively direct the team.Job Types: Permanent, Apprenticeship, Full-timeSalary: From £15.00 per hourBenefits:Company pensionEmployee discountFlexitimeLanguage training providedReferral programmeFlexible Language Requirement:English not requiredSchedule:FlexitimeAbility to commute/relocate:London: reliably commute or plan to relocate before starting work (preferred)Work Location: In person
