Chef de Partie Liverpool
Job description
Exciting opportunity to join a fantastic establishment!BREAKFAST/BISTRO CHEF - VARIABLE SHIFT PATTERNSDuties:- Prepare and cook food items according to recipes and quality standards- Assist with food preparation tasks such as chopping vegetables, marinating meats, and preparing sauces- Follow proper food safety and sanitation procedures to ensure a clean and safe kitchen environment- Monitor food inventory and communicate any shortages or discrepancies to the kitchen manager- Collaborate with the kitchen team to ensure timely and efficient meal preparation- Maintain a clean and organized work station- Adhere to all company policies and procedures regarding food handling, safety, and cleanlinessRequirements:- Proven experience as a line cook or in a similar role in a restaurant or culinary setting- Knowledge of food preparation techniques and culinary terminology- Understanding of proper food handling, storage, and sanitation practices- Ability to work in a fast-paced environment while maintaining attention to detail- Strong communication skills and ability to work well within a team- Flexibility to work evenings, weekends, and holidays as neededPlease submit your CV and one of the team will be back to you within 48 hours - alternatively email your CV to [email protected] Type: Full-timeSalary: £13.00 per hourBenefits:FlexitimeSchedule:Day shiftFlexitimeMonday to FridayNight shiftWeekend availabilityWork Location: In person
