Chef de Partie Bristol
Job description
An all day venue, for every occasion. Harbour House is set in the magnificent 19th century transit shed on Bristol’s floating harbour, which is rumoured to be once owned and designed by Isambard Kingdom Brunel himself as his own private boathouse. Whether it is family celebrations, after work drinks or a date night dinner, Harbour House delivers excellence throughout every day part all with a personal touch for a home away from home feel. Championing the best of the south-west throughout our food menu with emphasis on the finest seafood the region has to offer. All washed down with local craft beers, the finest British wine and an eclectic cocktail menu. We’re looking for an enthusiastic Chef de Partie to join our passionate kitchen team. Your day to day;Maintain consistent food presentation standards throughout all day partsManaging a section in the kitchen cooking from fresh ingredientsHigh standard of cleanliness and knowledge of health & safetyLove to cook! Who are we looking for? You should have experience of working with fresh ingredients and cooking from scratch. Proven previous experience is essential with a knowledge of pastry a bonus. Fast-paced, large cover, all day dining establishment experience would be helpful as we offer a 7 day, all day dining offering. If you are a team player who is committed to achieving the very best then this the place for you. We offer... Competitive pay28 days per holiday a yearGenerous employee discountsAn engaging & supportive work environment Apply now with your interest. We look forward to hearing from you! INDBOH
