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Chef de Partie - £32,000 Package and a 4 Day Week

Nestling in the heart of the beautiful Welsh countryside,this is one of Wales’s finest restaurants and leading small luxury hotel. .

Our Clients cuisine has won national awards and critical acclaim, including AA Rosettes, Wales Tourism Awards and listing in the Michelin and Good Food Guides.Their dishes are served with creativity and flair, and many ofthe ingredients come from their very own kitchen garden.

Magnificent location - with beautiful views - with Live in and a fantastic culture and a Great belief in staff welfare and well being

This is a great opportunity for an enthusiastic and passionate Chef de Partie who is keen to join a professional brigade under the guidance of a talented award winning Head Chef. This Restaurant is set in beautiful surroundings and is currently looking to recruit to strengthen their existing brigade. A fantastic salary with great tips are also benefits of this position and a 4 Day Week

The Role:

As Chef de Partie you will be working within different sections of the kitchen and will be required to prepare quality cuisine using fresh local produce. You will be responsible for maintaining a clean and hygienic working environment and must be aware of all health and safety aspects within the kitchen. The ideal candidate will be of a creative nature with a passion for producing high quality cuisine.

Due to the location of the property a driver would be an advantage. Also help to relocate will be given if you live out of the area.

Benefits:

Staff Discounts
Staff Reward
Pension
Great Tips
All applicants should be qualified to NVQ Level 2 or 3. Have an up to date Hygiene Certificate and have gained experience as a Chef de Partie in a minimum 2AA Rosette establishment.

This is a great opportuity to enhance your CV and career.

To Apply For This Role:

To apply for this opportunity, then please send us your most recent up to date CV to [email protected]

Please feel free to contact us if you need any further information about this role.

Visit firstcontactchefs.com for other Great New Career Opportunities.

This is a permanent position.

All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce

Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.

You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.

First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.

By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.