Chef de Partie Liverpool
Job description
As a chef de Partie at Browns Browns Liverpool, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll run a section, thrive in a fast-paced service, and always pull together as a team.Join us at Browns Brasserie, we have been a city centre staple since 1973. Picture landmark buildings, signature cocktails and classically British Brasserie food. All paired with exceptional service. If you put the ‘Class’ into classic, we want to hear from you.WHAT’S IN IT FOR ME?Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.With Mitchells & Butlers, your first role isn’t usually your last. On average, more than 200 Chefs are promoted to Head Chef every year.Hastee Pay – No more waiting for payday, you can access your earned pay when you need itFlexible shifts - to fit around the other important things in lifeLifelong learning - Funded qualifications up to degree levelOn top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.WHAT WILL I BE DOING? AS A CHEF DE PARTIE YOU’LL…Be a champion of brand standards with the ability to mentor Commis ChefsRun a sectionPrepare everything that is needed before a busy shiftMaintain the highest standards of cleanliness and safetyCook to spec and know the menu inside outWHAT DO I NEED?It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll...Have a passion for hospitalityHave a great eye for detailBe super organised Be a team playerJob Type: Full-timeSalary: £11.00-£14.00 per hourBenefits:Cycle to work schemeEmployee discountHealth & wellbeing programmeStore discountSchedule:10 hour shift12 hour shift8 hour shiftDay shiftSupplemental pay types:TipsExperience:Chef: 3 years (required)Work Location: In person
