Chef de Partie Southwark
Job description
CHEF DE PARTIE - LONDON BRIDGESalary: from £33,000 up to £35,000 per year + Bonus + over timeIf you are looking for a new position in a fast paced and energetic environment and have a consistently positive ‘can-do’ attitude, then read on!The RestaurantBar Douro was created as a way to bring authentic Portuguese food to London. The menu is designed using fresh seasonal produce and focuses on highlighting the best flavours and techniques that Portugal brings to the gastronomic world. It boasts the largest Portuguese wine list in London importing regional wines from boutique producers. Service style is both attentive and informal and the open kitchen adds theatre and intimacy.Our Benefits● A great working environment● Good and considered work/life balance● Referral program - £250 after employee has passed probation.● 50% discount when dining up to 2 people, 25% discount on our online wine shop● 10% discount available to your friends and family when dining● Performance related bonus● Knock off drinks and daily staff food● Coffee on tap● Coffee & Wine training provided● A chance to be a part of a growing and expanding company, with many opportunities for career advancement● Regular paid Culture Days● Yearly staff partyWhat do we need from you:Previous London experience as a CDP , preferably working with Portuguese or Mediterranean flavours;Excellent attention to detail;A working knowledge of food hygiene and health & safety compliance and procedures;Ability to work with a positive and team-player attitude and lots of personality.Please get in touch to find out more about this exciting opportunity!Job Types: Permanent, Full-timeSalary: £33,000.00-£35,000.00 per yearBenefits:Company pensionDiscounted or free foodEmployee discountReferral programmeSchedule:10 hour shift8 hour shiftWeekend availabilitySupplemental pay types:Bonus schemeTipsWork Location: In person
