Chef de Partie Leatherhead
Job description
The Garden House and Garden House Cottage are the epitome of English country charm. An eclectic combination of locally sourced ingredients create Anglo Italian inspired dishes, where menu’s move with the Kitchen Garden’s season.
**Accommodation available**
What’s the role about?
As part of our Culinary Department, you’ll be joining as our Chef de Partie, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment. Your talent will ensure our guests have the best dining experience in our Restaurant.
You will have the opportunity to use fresh produce, sourced from our own fruit, vegetable and herb garden to use in service.
Hours of work: 3 double shifts 9am-11pm 1 straight shift 9am-4pm or 4pm-11pm. 3 days off per week. (open to discuss shift patterns at interview)
Who you are
• Proven experience in a similar role within a 5* luxury company is desirable
• Excellent time management skills and able to work to deadline
• Attention to detail, efficient and responsible
• Ability to work as part of a team and individually
• A genuine passion for the culinary arts and the desire to progress in this field
In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.
As a member of our team you can expect to receive:
• Competitive salary
• Personal development support
• Wide range of recognised qualifications and development opportunities
• Discounted rates on Food & Beverage
• Meals on duty for some positions
• 28 days annual leave(including Bank Holidays), rising by 1 day each year for 5 years
• Pension
• Long Service Awards
• Earn up to £1000 for recommend a friend scheme
• Cycle to work scheme
• Uniforms
• And other local benefits
