Job description
Chef de Partie
Location: Near Reading, RG7
Salary up to £30,000 DOE (£25K + Tips)
Casual Dining Gastro Pub
40 Hour working week
Free Staff Accommodation available
The role:
- Day-to-day operation of a busy restaurant pub, serving quality fresh food.
- Planning, prepping, cooking, and delivering dishes for the menus.
- Deliver food quality & presentation.
- Ensure high standards of cleanliness and H&S procedures are followed.
- Be responsible for stock controls on shift.
- To work closely with the head chef to develop the menu offering.
- Maintain the companies EHO rating.
The desirable candidate:
- An experienced Chef de Partie, who can deliver exceptional food.
- A professional, calm, and collected chef with strong team ethos.
- Strong organisational skills and the ability to plan your time and multi-task where needed.
- A passion for working with local suppliers and fresh ingredients.
- Credentials in Health & Safety training and hygiene standards would be advantageous but the ability to adapt and learn new systems and operating procedures.
- Be happy to work closely with the rest of the kitchen team and have the ambition to take this pub & restaurant operation to the next level.
If you believe you have the required experience and skill set for this job then contact Mark @ Host Staffing
All chef levels considered from Commis Chef, Demi Chef de Partie, CDP or Senior CDP. If you are a Junior Sous Chef, Sous Chef or Head Chef looking to take a step down but to learn and increase your skills in a fresh food kitchen you will aslo be considered.
Job Types: Full-time, Permanent
Salary: £25,000.00-£30,000.00 per year
Benefits:
- Casual dress
- Discounted or free food
- Employee discount
- Flexitime
- Free parking
- On-site parking
- Relocation assistance
- Sick pay
Schedule:
- 10 hour shift
- 8 hour shift
- Flexitime
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Reading: reliably commute or be willing to relocate with an employer-provided relocation package (required)
Experience:
- Chef: 1 year (required)
- Cooking: 1 year (required)
- Kitchen experience: 1 year (required)
Work Location: In person
Reference ID: MDP-TET-2206