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Job description

Chef de Partie

Location: Near Reading, RG7

Salary up to £30,000 DOE (£25K + Tips)

Casual Dining Gastro Pub

40 Hour working week

Free Staff Accommodation available

The role:

• Day-to-day operation of a busy restaurant pub, serving quality fresh food.
• Planning, prepping, cooking, and delivering dishes for the menus.
• Deliver food quality & presentation.
• Ensure high standards of cleanliness and H&S procedures are followed.
• Be responsible for stock controls on shift.
• To work closely with the head chef to develop the menu offering.
• Maintain the companies EHO rating.

The desirable candidate:

• An experienced Chef de Partie, who can deliver exceptional food.
• A professional, calm, and collected chef with strong team ethos.
• Strong organisational skills and the ability to plan your time and multi-task where needed.
• A passion for working with local suppliers and fresh ingredients.
• Credentials in Health & Safety training and hygiene standards would be advantageous but the ability to adapt and learn new systems and operating procedures.
• Be happy to work closely with the rest of the kitchen team and have the ambition to take this pub & restaurant operation to the next level.

If you believe you have the required experience and skill set for this job then contact Mark @ Host Staffing

All chef levels considered from Commis Chef, Demi Chef de Partie, CDP or Senior CDP. If you are a Junior Sous Chef, Sous Chef or Head Chef looking to take a step down but to learn and increase your skills in a fresh food kitchen you will aslo be considered.

Job Types: Full-time, Permanent

Salary: £25,000.00-£30,000.00 per year

Benefits:

• Casual dress
• Discounted or free food
• Employee discount
• Flexitime
• Free parking
• On-site parking
• Relocation assistance
• Sick pay

Schedule:

• 10 hour shift
• 8 hour shift
• Flexitime
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Reading: reliably commute or be willing to relocate with an employer-provided relocation package (required)

Experience:

• Chef: 1 year (required)
• Cooking: 1 year (required)
• Kitchen experience: 1 year (required)

Work Location: In person

Reference ID: MDP-TET-2206