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Your mission

As a Chef de Partie you are required to work closely with the Sous Chefs in order to assist with the preparation, cooking and presentation of produce. By joining our dedicated kitchen team, you will be eager to learn, be a confident and adaptable individual.

Your profile

• You will be responsible for your own section, each one based on your experience levels.
• You will be an excellent communicator and work well with your colleagues
• Be able to work on your own to prepare a dish against a deadline
• You will have a high level of presentation skills and a desire to learn from the best In our kitchen

Why us?

• Pay £15.00 per hour
• Flexible working hours including a short week option
• Referral Scheme
• At least 12 training days a year
• Career path plan and support along the way
• Employee of the month/year Performance Scheme
• Opportunity to attend supplier trips, tastings and tours.

About us

The Revolve Experience

Welcome to a world class brasserie. A revolving series of guest chefs and best in class hospitality trainers provide inspiration, joy and events. The Brasserie’s daily offer runs alongside ticketed, promoted and daily menus giving constant interest. Learning from the best will be part of what drives all of our team, as well as an honest enjoyment of quality, best in class hospitality, and satisfaction from running an impressive restaurant.