Job description
We are looking for a flexible chef to work 16-20 hours per week
Job Duties
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean working station whilst adhering to health & safety standards
- Assist with the cleaning and organisation of kitchen and equipment
- Adhere to all food hygiene & safety standards
Additional Duties:
- Recording food temperatures
- Preparing reports
Work remotely
- No
Job Type: Part-time
Part-time hours: 16-20 per week
Salary: £10.42-£11.00 per hour
Benefits:
- Company pension
Experience:
- Chef: 2 years (preferred)
Work Location: In person