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Sous Chef

About us:

Luigi and the team welcome you to the Old Manor, our beautifully rustic pub that’s steeped in history. Our dog-friendly pub is the hub of Potters Bar where all our locals come together to enjoy everything our community pub has to offer. From guest ales to craft beers our team are on hand to pull you the perfect pint. Not to mention our impressive collection of fine wines and classic cocktails.

Looking to host a party? We have an array of spaces perfect for every occasion. Whether you’re looking to host a wedding, birthday drinks, baby shower, Christening, engagement party or celebration of life we can cater for all needs. Our friendly staff will make sure your party will be one to remember.

Located within a 2-minute walk from Potters Bar train station we are the perfect location for any gathering. We have free on-site parking. Located off Potters Bars High Street and within close proximity to the M25, we are the perfect destination for guests coming from North London, Herts, Barnet, South Mimms and beyond.

What we offer our Sous Chefs:

• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
• Free meals
• 28 days holiday per year
• 20% discount in all Young’s pubs and hotels
• Sharesave Scheme
• Company Pension Scheme

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!