Chef Stratford-upon-Avon
Job description
We are currently looking for a Chef for our Wine Bar and Restaurant in Stratford-upon-Avon.We love nothing more than having enthusiastic and engaging people, driving our sales and engaging with our guests while delivering outstanding experiences in our wine bars.Could that person be you? If you think ‘YES!’ then please read on!At Veeno, we are always on the lookout for talented people with great cookery skills to develop their careers while inspiring our teams to continue our business success. We are authentic Italian wine bars boasting quality wines and tempting Italian food.We have a superb range of wines from our own vineyard in Sicily (Yes, really! Our own Vineyard!), and to go alongside our amazing selection of wines we have some of the finest Italian sharing boards, pasta, pizza and much more!!As well as joining our growing group of stores and franchises, you will get:A fantastic Training and Development program with opportunities to grow your career Competitive Salary + Bonus Delicious and authentic Italian food on every shift Staff discount for you and your family / friends to enjoy in any of our storesPaid holiday Pension schemeApprenticeship scheme (Level 2 to 5 in Management)No early mornings!30 hours +__**At Veeno as a chef:- You will be assisting in the food preparation process- Preparation of pizza, pasta and cured meats and cheeses- Assisting other chefs on daily duties requested- Operates the kitchen following our brand specs, company standards and food safety regulations- Are organised in regards to daily/weekly preparation, stock rotation and food safety- Proud to work in an open kitchen displaying their skills in front of our guests- Helping with deliveries, restocking, pot washing and cleaning of kitchen areasIn the longer term, we would like you to progress as a qualified chefJob Types: Permanent, Full-timeSalary: £10.50-£12.50 per hourBenefits:Discounted or free foodEmployee discountStore discountSchedule:10 hour shift12 hour shift8 hour shiftWeekend availabilitySupplemental pay types:TipsCOVID-19 considerations:contact points- cleaning surfaces regularlyExperience:Chef: 1 year (required)Work Location: In personReference ID: CHEF/STRATFORD-UPON-AVON
