Chef Lincoln
Job description
As a chef at the Swan Holme, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, pulling together as a team, because it’s the people that make it all worthwhile.Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.WHAT’S IN IT FOR ME?Competitive rates of pay,including a percentage share of tips earned.Love dining out? You'll love it even more with a massive 33% discount across all our brands.With Mitchells & Butlers, your first role isn’t usually your last. On average, more than 200 Chefs are promoted to Head Chef every year.Hastee Pay – No more waiting for payday, you can access your earned pay when you need itFlexible shifts - to fit around the other important things in lifeLifelong learning - Funded qualifications up to degree levelOn top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.WHAT WILL I BE DOING? AS A CHEF YOU’LL…Be a champion of brand standardsKeep your kitchen cleanPrepare everything that is needed before a busy shiftMaintain the highest standards of cleanliness and safetyCook to spec and know the menu inside outWHAT DO I NEED?It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll...Have a passion for hospitality (if you know, you know!)Have a great eye for detailBe super organised Be a team playerJob Types: Full-time, Part-time, PermanentPart-time hours: 20- 40 per weekSalary: From £11.07 per hourBenefits:Cycle to work schemeDiscounted or free foodEmployee discountHealth & wellbeing programmeOn-site parkingSick paySchedule:Monday to FridayWeekend availabilitySupplemental pay types:TipsExperience:Chef: 1 year (required)Work Location: In person
