Job description
- £22,000 - £28,600 per year + tips. £10.00-£11.00/hr + tips dependant on experience.
- Equal share of tips on the night
- 30 - 50 Hour week (Flexible)
- 3/4/5 Day working week available
- Full Time or Part Time & Contracted
Rumpus is a family-owned artisan burger restaurant using grass fed beef, reared on our Farm in Huddersfield, West Yorkshire. We opened this site in the local village of Slaithwaite in 2017. We offer weekly specials which showcase our chefs' passion & skill. Our dedication to using the freshest, local produce instils pride in our menus & keeps our customers returning.
We are seeking a Chef to work alongside our team in the fast-paced kitchen.
You will be based in Slaithwaite, Huddersfield
Key Responsibilities:
- Staff management, inducting and training.
- Maintaining all aspects of standards; H&S, food hygiene, agreed specs and standards.
- Overseeing orders and kitchen organisation as agreed by HC.
- Food Safety & Hygiene Level 2 is advantageous, however training can be provided.
- Communicate well with the GM and FOH to ensure we are offering the best product and service to our customers
Job Types: Full-time, Part Time, Contract, Permanent
Job Types: Full-time, Part-time, Permanent
Salary: £10.00-£11.00 per hour
Benefits:
- Company events
- Discounted or free food
- Employee discount
- On-site parking
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Experience:
- Chef: 1 year (preferred)
Work Location: One location