Chef Liverpool
Job description
About usONeills is a small business in Liverpool. We are professional, fast-paced and fun.Our work environment includes:On-the-job trainingLively atmosphereGrowth opportunitiesONeills Liverpool is looking for a Chef to join our team in Liverpool. The Chef is responsible for preparing food to the exact chef’s specifications and in the time frame allotted by the manager.Duties and Responsibilities:Food preparation: Produce the highest quality of menu items using proper recipe methods and specifications, as well as meet company standards for product quality, presentation, and time-frame adherence.Food safety: Ensure that all food is prepared in a timely manner and in accordance with Liverpool policies and procedures.Cleanup: Ensure that all kitchen areas are sanitized, sanitized, and cleaned according to standard procedures.Maintain kitchen inventory: Ensure that all kitchen items are in good condition, clean, and sanitized condition.Other general cleaning duties as assigned by ONeills Liverpool management.Skills Required:Ability to work in a fast-paced environment while maintaining a positive attitude.Ability to follow instructions.Ability to multi-task.Ability to work well with others.Ability to stand for long periods of time.Knowledge of proper food safety practices and safety standards.Job Type: Full-timeBenefits:FlexitimeSchedule:10 hour shift12 hour shift8 hour shiftDay shiftFlexitimeMonday to FridayNight shiftWeekend availabilitySupplemental pay types:TipsExperience:Chef: 1 year (required)Cooking: 1 year (required)Work authorisation:United Kingdom (required)Work Location: In person
