Chef - All Levels Bristol
Job description
Responsibilities:- Create and prepare high-quality dishes according to menu specifications- Oversee and manage kitchen operations, including food preparation, cooking, and plating- Collaborate with the restaurant team to develop new menu items and specials- Ensure food safety and sanitation standards are met at all times- Monitor inventory levels and order supplies as needed- Train and supervise kitchen staff to maintain a productive and efficient work environment- Adhere to all health and safety regulationsExperience:- Proven experience as a Chef in a restaurant setting- Strong culinary skills and knowledge of various cooking techniques- Ability to create innovative and appealing menu items- Excellent time management and organizational skills- Knowledge of food safety and sanitation regulations- Ability to work well under pressure in a fast-paced environmentWe are looking for a talented Chef to join our team at {restaurant}. As a Chef, you will be responsible for creating delicious dishes that delight our customers. You will also oversee kitchen operations and ensure that food safety standards are met. If you have a passion for cooking and enjoy working in a dynamic environment, we would love to hear from you.Please note that this is not an entry-level position. Previous experience as a Chef in a restaurant is required.Job Type: Full-timeSalary: £12.50-£13.50 per hourBenefits:Discounted or free foodFlexitimeSchedule:FlexitimeMonday to FridayWeekend availabilitySupplemental pay types:TipsAbility to commute/relocate:Bristol, BS7 8NR: reliably commute or plan to relocate before starting work (required)Experience:Chef: 2 years (required)Work Location: In personApplication deadline: 30/10/2023Expected start date: 05/10/2023
