Cellar Manager - London London
Job description
Cellar Manager - London
What you'll be doing:
Cellar Manager at the 02!
35K Basic
On-going training & development
Medicash - Healthcare benefits, including dental, optical and therapy treatments. (Includes up to four dependent children)
Exclusive Benefits & Wellbeing site (Perks at Work)
Entertainment discounts - Up to 55% off cinema tickets
Health & wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
Travel discounts - Discounts for holiday companies such as TUI and Expedia
Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards. Many of the Shopping Cards can be reloaded, and some can be used online to double your savings with existing online offers
- Meals on duty
- Travel Loan (after 3 months service)
- Vodaphone discounts
- Employee Assistance Programme
- 3 days additional leave, following return from Maternity
- Day off for Babies first birthday
- Holiday Purchase scheme
- Professional subscriptions
Purpose of Job:
To manage all logistics of the catering operation, maintaining sufficient stock of items in line with budget allocations and maintaining a well presented and in-date line of items for sale in all areas of our operation. To manage storage and distribution systems being available to receive and deliveries across the catering department by ensuring the correct resources are available. Ensure event support, stock and administration and at correct levels to maximize sales.
Job Summary:
Working with the purchasing and food and beverage controller to ensure all logistical requirements are planned and delivered ensuring the smooth and efficient delivery of all aspects of the catering operation at the venue. This will be a hands-on role requiring an exceptionally well-organized approach with a methodical attitude ensuring areas are presented well and all items are stocked are maintained without over ordering and wastage is minimized.
Key Responsibilities:
To promote the Company's Core Values through personal behaviour and by challenging behaviour in others that is contrary to the Core Values.
Establish and maintain standards and provide exceptional customer care which will maximize repeat business.
To assist the F&B Manager with the line-management of venue staff & develop a flexible, enthusiastic & highly motivated team that constantly strives to enhance the customer experience.
Lead the preparation of rotas to ensure a full team cover the event and logistics assistant to assist as necessary with stock replenishment.
Work in conjunction with management to develop and deliver training requirements and packages within the department, to ensure all legal requirements are met and maximize staff effectiveness in customer service, product awareness and service standards.
To lead public catering stock taking, ensuring the correct resources, to achieve fast and accurate results.
Ensure the correct resources are available to receive deliveries for the catering department, using the appropriate equipment.
Prepare systems and paperwork for the event support and logistics team so they can accurately distribute stock.
Ensure all management systems are being used correctly, to ensure deliveries are recorded in the correct manner and any anomalies are being reported accordingly.
Investigate anomalies and report to the Head of Logistics.
Ensure products within the venue is being distributed accurately, correctly stored and recorded, ensuring stock rotation.
Keep the F&B Manager/Hospitality Manager informed, enabling them to respond to pressure points during events.
Organize post event operations.
Responsible for Cellar Maintenance and line cleaning, reporting of any equipment issues, through the correct systems to minimize sales impact.
Maintain standards and policies including HACCAP, COSHH and Health and Hygiene. Complete catering systems to always ensure the highest standards in all areas.
Who we are:
Levy UK + Ireland is the sports and hospitality sector of Compass Group UK and Ireland. It is the market leader in the provision of legendary food and drink experiences at some of the UK's most significant sporting, arena, and leisure venues.
Through strong client partnerships, Levy UK + Ireland creates bespoke food concepts, service standards and pioneering design, implementing a guest-first approach and ongoing innovation at each venue. With a company-wide passion for food, Levy UK + Ireland creates menus and food experiences that feature fantastic seasonal dishes, with a strong focus on British ingredients.
As well as providing tailor-made concepts for its clients, Levy UK + Ireland also delivers corporate hospitality, event catering, venue sourcing and support services, through its portfolio of businesses. These include Keith Prowse, Payne and Gunter, and Lime Venue Portfolio.
Website https://levy.co.uk/
LinkedIn Levy UK
Twitter @Levy_UK
Instagram @Levy_UK_ Ireland
Facebook @Levy_UK
Levy UK + Ireland is a sector of Compass Group UK and Ireland which is part of Compass Group Plc, the world's leading foodservice company. We specialise in providing food, vending and related services on our clients' premises. The company operates across the core sectors of Business + Industry, Defence, Offshore + Remote Site, Healthcare, Education, Sports + Leisure and Vending with an established brand portfolio.
Please note that we reserve the right to remove this advert prior to the advertised date, dependent on the level of response received. You are therefore advised to apply at your earliest convenience.
Compass Group UK+
