Job description
The catering assistant role is responsible for serving and greeting customers in a friendly and efficient manner, promoting coffee consumption by educating customers on various coffee types at coffee outlets at Epsom and St Helier University Hospitals NHS Trust,
This role is expected to provide an effective and efficient food and beverage service and excellent customer service and exceed expectations of all patients, staff and various stakeholders. Ensure that all policies and procedures are strictly adhered to in the day- to-day operation of food service to patients and to ensure that a high quality of food is delivered.