We are currently looking for multiple Catering Assistants to join our expanding, friendly team at St Fagans National History Museum.

We offer a competitive rate of pay, flexible working hours, free parking, a meal on shift and training will be provided.

As Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. For example, you will be responsible for ensuring the kitchen and service area is always clean, well presented, and well-stocked. In addition, you will keep up to date with menus, offering a warm and friendly service. Finally, along with colleagues, you will ensure COSHH, food safety, and H&S are followed, with any incidents reported in line with documented procedures.

To fill the role of Catering Assistant, we will require you to possess these essential skills and experience:

If you want to be part of something special, apply for the role today.

As part of our casual team we are offering a salary of £10.25 per hour. Be a part of our positive working environment with hours that suit your lifestyle.

Welcoming you into our warm, friendly, and genuine team from your first day, we'll make you feel part of the family. With an inclusive, collaborative, and caring culture, you will share our shared purpose of delivering outstanding customer service.

At Elior, we're innovators and extremely proud of our work around diversity, sustainability, and social value. That's why with a firm belief in a diverse workplace, 95% of our colleagues feel we cultivate a culture where people of all backgrounds are welcome and valued.

If you want to give back to the community, this may be your role. Apply today.

We promise to value you like we value our customers. We want you to feel appreciated, supported and fulfilled.

Any internal colleagues applying for this role, please be advised that new terms and conditions will apply.

At Elior we're enriching lives, everywhere, every day. Feeding children in schools, loved ones in hospitals and care homes, sports fans in stadiums, visitors in heritage sites and teams in the workplace.

We are a multi-award-winning global player in the hospitality sector, founded in 1991 with over 105,000 colleagues worldwide, serving over 4 million guests every day. In the UK, our dedicated team serve our customers across 1200 locations.

Because of our success and stability, we can offer you excellent career opportunities where you will be nurtured and supported to fulfil your potential. We are renowned for looking after our people, with 87% of our colleagues feeling proud to work with us, and we are committed to delivering delicious and healthy food, which is ethically sourced.

And we're committed to looking after the planet, supporting the community, cutting food waste and supporting wellbeing. We've lots to shout about with our strong and united approach in tackling many important global sustainability issues.

This role sits within our concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the competition through innovative catering and hospitality offers, our concessions sites aim to make every customer experience memorable. Away from the standard nine to five, these sites offer flexibility and opportunity for hospitality career growth.